Yeast free bread recipes?

I always feel sick after I eat something with yeast in it so I quit eating yeast breads but buying these specialty breads is very expensive. Are there any recipes to make bread without yeast, for making sandwiches and such.Yeast free bread recipes?
Yeast-free buttermilk cornbread recipe :





2 tablespoons canola oil


2 cups yellow cornmeal


1 teaspoon salt


1/2 teaspoon baking powder


1/2 teaspoon baking soda


1 3/4 cups fat-free buttermilk


1/8 teaspoon black pepper


1 large egg, lightly beaten





Preheat oven to 450掳.


Pour oil into a 9-inch cast-iron skillet. Place skillet in oven for 10 minutes.





Combine the cornmeal, salt, baking powder, and baking soda in a large bowl. Combine buttermilk, pepper, and egg, stirring with a whisk. Add egg mixture to cornmeal mixture, stirring just until moist. Remove pan from oven. Tip pan to coat bottom and sides with oil; carefully pour excess oil into batter, stirring to combine. Pour the batter into pan, spreading evenly. Bake at 450掳 for 15 minutes or until a wooden pick inserted into center comes out clean. Let stand 5 minutes before serving.





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Lovely yeast free bread :





8 cups spelt flour*


1/2 cup sesame seeds


1/2 teaspoon salt, or to taste


1 tablespoon blackstrap molasses*


2 teaspoons baking soda


4 1/4 cups milk





how to:


1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.


2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.


3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.





*Organic, unbleached spelt flour is the same grain with most of the bran (fiber) removed, and nothing added.





*Blackstrap molasses contains the lowest sugar content of the molasses, but is the more vitamins, minerals, and trace elements (iron, potassium, calcium and magnesium) found naturally in the sugar cane plant, making it more nutritious than most other sweeteners





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Irish Soda Bread :





6 c. flour


1 tsp. salt


1 T. baking soda


3 c. yogurt


2 eggs





Mix dry ingredients. Add yogurt and egg and mix well. Knead about 5 min. Shape into 2 oval loaves, and slash several times. Bake 25-30 min. at 375.





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Unyeasted bread :





3 1/4 cups whole wheat flour


1 1/4 cups bread flour


3 teaspoons salt


2 1/2 teaspoons baking powder


1/4 cup vegetable oil


2 cups water


3 tablespoons honey


2 tablespoons vegetable oil





how to:


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.


In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.


Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.


Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.





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Simple Yeast Free Bread :





1 cup cornmeal


1 egg


1 teaspoon baking powder


Salt


1 tablespoon shortening





how to:


First, preheat the oven to 375 degrees.





Mix cornmeal, salt and shortening in a bowl and a small amount of boiling water and keep adding it until it creates a paste.





Add egg and baking powder and continue mixing.





Place entire mixture in a in a greased pan and bake for 20 minutes.





Allow the bread to cool and serve.





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...now you can.. EnJoy!! :)Yeast free bread recipes?
you could make a beer bread such as this recipe:





http://allrecipes.com/Recipe/Honey-Oat-Beer-Bread/Detail.aspx





however there is brewers yeast in beer so that may also bother you. There are other breads like this:





http://allrecipes.com/Recipe/Oatmeal-Whole-Wheat-Quick-Bread/Detail.aspx





But you have to remember that any bread without yeast is going to have a more dense muffin/ or biscuit like consistency rather than the bread you are used to. Using flour tortillas or pita bread may be another alternative for you.
Here's a recipe I found...Not sure how easy it is to find the Pamela's mix but maybe check the grocery?


Bread by Hand with No Yeast





2-1/4 cups Pamela's Baking %26amp; Pancake Mix


2 tablespoons sugar


1/4 teaspoon salt


1/2 tablespoon grainless baking powder


1/2 cup water


2 eggs, beaten


2 tablespoons oil





Put all dry ingredients into bowl and mix. Add all liquid ingredients to the dry, and mix for 3 minutes on high. Pour dough into small greased loaf pan. Bake in preheated 350掳 oven for 8 minutes. Slit the top of the loaf, lower heat to 325掳 and bake for 30-35 minutes. Use a serrated knife to slice loaf or freeze loaf before slicing.
1 cup cornmeal, 1 egg, 1 teaspoon baking powder, salt, 1 tablespoon shortening





First, preheat the oven to 375 degrees. Mix cornmeal, salt and shortening in a bowl and a small amount of boiling water and keep adding it until it creates a paste. Add egg and baking powder and continue mixing. Place entire mixture in a in a greased pan and bake for 20 minutes. Allow the bread to cool and serve.





Another simple recipe:





2 1/2 cups self-rising flour, 3 tablespoon white sugar, 1 1/2 oz. can of carbonated lemon-lime soda





To begin, preheat the oven to 350 degrees and grease a 9x5 inch loaf pan. Next, Combine the flour, sugar and soda. Put the mixture in the greased pan. Bake the mixture for 45 minutes. Note: If the soda you use contains sugar, lessen the amount of sugar used in the recipe.
this is a recipe for soda bread which is YEAST FREE..


http://www.bbc.co.uk/food/recipes/database/sodabread_82421.shtml





im not sure how tasty it is, but its worth a try.


hope thsi helps [=