What is a bread recipe using sun-dried tomatoes?

When do I add the tomatoes?What is a bread recipe using sun-dried tomatoes?
Tomato and Olive Bread





To the basic bread recipe add...


2 tsp dried oregano or basil


Just before the end of the kneading add...


1 oz sun dried tomatoes


12 roughly chopped green pitted olives


Bake as normalWhat is a bread recipe using sun-dried tomatoes?
if its a bread machine i think all the ingredients go in at once





sorry i never made bread without a machine
After you've baked, sliced and buttered the bread.
Greek Sundried Tomato Bread





INGREDIENTS FOR GREEK-STYLE SUNDRIED TOMATO BREAD





5 cups flour


2 tsp. instant dried yeast (I use Fermipan)


2 tsp. salt


1/4 cup olive oil


1 tbsp. dried mint


1 tsp. dried oregano


1 onion, finely chopped


1 cup sundried tomatoes, slivered


1/2 cup black olives, halved (opt.)


http://countrylife.net/pages/recipes/995鈥?/a>





you bake the tomatoes right it...





another good thing to do, is get froccacia dough...and put the sundried tomatoes in it :)
Bread with sun dried tomatoes in?
ill tell u what a bread recipe using sun-dried tomatoes is: DELICIOUS!!!
An Italian Bread





Sun Dried Tomato Focaccia





INGREDIENTS


1 cup water


3 cups bread flour


2 tablespoons dry milk powder


3 1/2 tablespoons white sugar


1 teaspoon salt


3 tablespoons margarine


2 teaspoons active dry yeast


1/2 cup chopped sun-dried tomatoes


2 tablespoons olive oil


2 tablespoons Parmesan cheese


2 teaspoons dried rosemary, crushed


1 teaspoon garlic salt


1 cup shredded mozzarella cheese


DIRECTIONS


Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.


When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.


Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.


Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.


Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.
You may be thinking of fricasia(sp?) bread It is a bread that rises and it is baked like a pizza, for a topping you can put on mozzerrella cheese and sun dried tomatoes, among other toppings