Does anyone have a good banana bread recipe that does not require a huge amout of flour?

i dont have alot of flour at my house probebly not over 2 cups. please help.Does anyone have a good banana bread recipe that does not require a huge amout of flour?
This the best banana bread recipe I have ever found. I get asked for the recipe all the time. We make this regularly at my house.








Ingredients


2/3 cup oil


2 large eggs


1 cup mashed ripe bananas


1 cup flour


1 cup sugar


1 (3 1/2 ounce) box French vanilla instant pudding


1/2 teaspoon salt


1/2 teaspoon baking soda





Directions


1. Preheat oven to 325掳F.


2. Mix oil, eggs and mashed bananas.


3. Combine remaining ingredients and add to banana mixture.


4grease and flour pans,place on baking sheet.


5. Bake in a 9 x 5 x 3 inch pan for 1 hour or until bread tests done.


If you are following the recipe, there is no need to grease the pan.


EnjoyDoes anyone have a good banana bread recipe that does not require a huge amout of flour?
Jamaican Banana Bread


2 tablespoons margarine, softened


2 tablespoons light cream cheese, softened


1 cup granulated sugar


1 large egg


2 cups all-purpose flour


2 teaspoons baking powder


1/2 teaspoon baking soda


1/8 teaspoon salt


1 cup mashed ripe bananas


1/2 cup skim milk


2 tablespoons dark rum or 1/4 teaspoon rum extract


1/2 teaspoon grated lime rind


2 teaspoons lime juice


1 teaspoon vanilla extract


1/4 cup chopped pecans, toasted


1/4 cup flaked, sweetened coconut





Preheat oven to 375 degrees F. Coat an 8 x 4-inch loaf pan with cooking spray. Set aside.





Beat margarine and cream cheese at medium speed with electric mixer; add sugar, beating well. Add egg; beat well.





Combine flour, baking powder, baking soda and salt; stir well. Combine banana, milk, rum, line rind, lime juice and vanilla extract; stir well. Add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture; mix after each addition. Stir in pecans and coconut. Pour batter into prepared pan; bake for 60 minutes.





Let cool in pan for 10 minutes; remove from pan. Let cool slightly on wire rack.





Topping


1/4 cup packed brown sugar


2 teaspoons margarine


2 teaspoons lime juice


2 teaspoons dark rum or 1/8 teaspoon rum extract


2 tablespoons chopped pecans, toasted


2 tablespoons flaked, sweetened coconut





Combine brown sugar, margarine, lime juice and rum in saucepan; bring to a simmer. Cook 1 minute; stir constantly. Remove from heat. Stir in pecans and coconut; spoon over loaf.






You can sub whatever flour you may be lacking w/ ground up oatmeal (grind dry in food processor or blender) or cornstarch. Or, cut the recipe in half and make muffins.





Irresistible Banana Bread





Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.





1录 cups sugar


陆 cup butter or margarine, softened


2 eggs


1陆 cups mashed very ripe bananas (3 to 4 medium)


陆 cup buttermilk


1 teaspoon vanilla


2陆 cups Gold Medal庐 all-purpose flour


1 teaspoon baking soda


1 cup chopped nuts, if desired


1 teaspoon salt





Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350掳F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.





Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.





Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.





--BettyCrocker.com



I don't know how to make, but you can try the following websites!





www.allrecipes.com


www.taste.com.au





Cheers! :D