Fresh homemade breads are always dry on the second day because they don't have the preservatives in it that store-bought bread has.
If you are making gluten-free bread, it has lots and lots of eggs in it - which is not a bad thing, but I would refrigerate the bread. It does keep it moist.What is the Most Moist bread recipe?
http://www.glutenfreeflour.com/recipes/W鈥?/a>
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