Any good recipes for irish soda bread?

i want make my grandma some kind of bread( she always makes me breads and i want to make her something) i saw it being made on tv once and it looks amazing and fun. please help and thanks!Any good recipes for irish soda bread?
Here is a great recipe %26amp; it shows you step by step how to make it...Enjoy!!





http://www.videojug.com/film/how-to-make鈥?/a>Any good recipes for irish soda bread?
well soda bread is a peasant bread, so un-like the many recipes you find on-line, they do not have orange zest or raisins Quick breads are pretty easy ( think banana bread, or zucchini bread) would you like something like that? ( Email ME) Anyway here is an Irish ';white'; soda bread


White Soda Bread





4 cups (16 oz) of all purpose flour.


1 Teaspoon baking soda


1 Teaspoon salt


14 oz of buttermilk











Method:





Preheat the oven to 425 F. degrees. Lightly crease and flour a cake pan.





In a large bowl sieve and combine all the dry ingredients.





Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape)





Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.





Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.





The bottom of the bread will have a hollow sound when tapped so show it is done.





Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.
Irresistible Irish Soda Bread


Rated:





Submitted By: Karin Christian


Photo By: REDPONYGIRL


Prep Time: 15 Minutes


Cook Time: 1 Hour 10 Minutes Ready In: 1 Hour 25 Minutes


Servings: 12








';Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.';


Ingredients:


3 cups all-purpose flour


1 tablespoon baking powder


1/3 cup white sugar


1 teaspoon salt 1 teaspoon baking soda


1 egg, lightly beaten


2 cups buttermilk


1/4 cup butter, melted





Directions:


1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.


2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.


3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.


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