In bread recipe one of the ingredients is cream of tartar. What is that?

It is an acidic by-product of wine making, used to stabilize the cells in bubbly components of a recipe to keep them from collapsing, like whipped cream, egg whites, etc. You can find it in the baking aisle with the spices.In bread recipe one of the ingredients is cream of tartar. What is that?
It's a white powder, you can find it in the spice aisle of the grocery store. It's also used in some icing recipes to help thicken the icing.In bread recipe one of the ingredients is cream of tartar. What is that?
Cream of tartar is is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking. Cream of tartar is best known in our kitchens for helping stabilize and give more volume to beaten egg whites. It is the acidic ingredient in some brands of baking powder. It is also used to produce a creamier texture in sugary desserts such as candy and frosting. It is used commercially in some soft drinks, candies, bakery products, gelatin desserts, and photography products. Cream of tartar can also be used to clean brass and copper cookware.
Cream of Tarter is a white powder seasoning that is used in frostings, egg whits,candies,breads %26amp; cakes to help the consistincy of the bread you are baking if you tast it it is a little salty at first and then a little tart after a while it does not alter the tast of your baking.
Cream of tartar is a powdered ingredient you can buy at any grocery store.
Cream of tartar is is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking.





Cream of tartar is best known in our kitchens for helping stabilize and give more volume to beaten egg whites. It is the acidic ingredient in some brands of baking powder. It is also used to produce a creamier texture in sugary desserts such as candy and frosting.