Recipes for bread pudding. Without eggs (I'm allergic)?

My grandma made the BEST bread pudding. It had raisins and cinnamon and no eggs. That's all I know. Unfortunately, that is one of her recipes that I never got before she passed away. Hopefully some of yours will be close.





Thanks a bunch!Recipes for bread pudding. Without eggs (I'm allergic)?
6 cups stale bread of choice, cut into 1-inch cubes


1/3 cup raisins


2 1/2 cups milk


1/2 cup very soft cream cheese.


1 cup apple juice


1/2 cup maple syrup


1 T. vanilla


1 t. cinnamon


1/2 t. salt


1/4 t. nutmeg





Lightly oil a 8 x 12-inch casserole dish. Place the bread cubes in the casserole dish and scatter the raisins over the bread cubes. In a small bowl, whisk together the remaining ingredients, and pour over the top of the bread cubes. Bake at 350 degrees for 40-45 minutes or until golden brown on top. Remove from the oven and allow to sit for 10 minutes before cutting into servings.