Does anyone have an easy banana bread recipe?

I got bananas starting to rot. I need to use them all before they get moldy!Does anyone have an easy banana bread recipe?
just get a vanilla cake mix %26amp; add your narnas to it once its all mixed in %26amp; ready to be baked....mmmmmm yummy narna cake :o)Does anyone have an easy banana bread recipe?
Just made this one recently and is delicious!! And you'd never know it is low-fat.





LOW-FAT BANANA BREAD


Here, buttermilk replaces nearly all of the oil. Very ripe bananas give the best flavor.


2 large eggs


3/4 cup sugar


1 cup smashed ripe bananas (about 3 medium)


1/3 cup buttermilk


1 tablespoon vegetable oil


1 tablespoon vanilla extract


1 3/4 cups all purpose flour


2 teaspoons baking powder


1/2 teaspoon baking soda


1/2 teaspoon salt











Preheat oven to 325掳F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.


Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.





Makes 1 loaf.


Bon App茅tit


August 1997
Look on the back of a Bisquick box or go to Betty Crocker website for easy recipes.
in case you are a femme who wants firmer breasts take my advice and fill them in your brassiere coz they are full of potassium. in case you are not you have no choice but to grub it. so for that mash the bananas with bread, fry and eat. not much work..easy you said.
* 2 cups all-purpose flour


* 1 teaspoon baking powder


* 1/2 teaspoon baking soda


* 1/2 teaspoon salt


* 1 1/2 cups mashed banana, about 2 large or 3 small bananas


* 1 1/2 cups bran cereal


* 1/2 cup butter, softened


* 3/4 cup sugar


* 2 eggs


* 1/2 cup coarsely chopped pecans or walnuts





PREPARATION:


In a bowl, stir together the flour, baking powder, baking soda, and salt; set aside.





In a mixing bowl, combine mashed bananas and bran cereal. Let stand for a few minutes, until cereal is softened.





In a large mixing bowl, beat butter and sugar together





Beat in eggs; mix well. Mix in banana mixture. Stir in flour mixture and chopped pecans or walnuts. Spread batter in a greased and floured 9x5x3-inch loaf pan. Bake at 350掳 for about 55 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Let cool in pan for 10 minutes; remove to rack to cool completely.