Anyone have a good whole wheat bread recipe for bread makers?

i'd like 100% whole wheat bread recipe that doesn't produce hard, dense loafs. i have a bread machine, so i'm looking for a good recipe.Anyone have a good whole wheat bread recipe for bread makers?
Classic Whole Wheat Bread





A tasty, nourishing whole wheat bread that's easy to make.





Original recipe yield: 2 - 8x4 inch loaves.


Prep Time:20 Minutes


Cook Time:20 Minutes


Ready In:1 Hour 20 Minutes


Servings:15





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INGREDIENTS:


2 tablespoons white sugar


1 tablespoon active dry yeast


3/4 cup warm water


1/4 cup milk


1 tablespoon vegetable oil


1 cup whole wheat flour


2 cups all-purpose flour


1 teaspoon salt


1 egg, beaten





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DIRECTIONS:


In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.





In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.





Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).





Brush the risen loafs with lightly beaten egg. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped.Anyone have a good whole wheat bread recipe for bread makers?
im not a bread maker but that whole wheat hawaiian bread is mmmmmm good