Do you have a good cheddar bread recipe?

I am looking for one that tastes like Great Harvest's Cheddar Garlic Bread. They only make it on Thursdays by us and I am craving some today.Do you have a good cheddar bread recipe?
Cheddar Quick Bread


2 cups flour





1 Tbsp. sugar





1-1/2 tsp. CALUMET Baking Powder





1/2 tsp. salt





1/4 cup (1/2 stick) cold butter or margarine





2 cups shredded CRACKER BARREL Sharp Cheddar Cheese





1 cup milk





1 egg, beaten





PREHEAT oven to 400锟紽. Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; stir just until moistened.





SPOON into greased and floured 9x5-inch loaf pan.





BAKE 45 minutes. Cool in pan 5 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.Do you have a good cheddar bread recipe?
Ingredients


1 pound grated cheddar cheese


2 ounces grated Romano cheese


1-1/2 pounds margarine or butter (at room temperature)


1/2 teaspoon garlic powder


1 teaspoon Hungarian sweet paprika


4 drops Tabasco sauce


2 teaspoons Worcestershire sauce


2 loaves French or sourdough bread, sliced


Hungarian sweet paprika for sprinkling





Instructions


Combine all ingredients except the bread with an electric mixer or in a food processor. Spread cheese mixture generously on bread slices, sprinkle lightly with sweet paprika, and place under broiler until cheese is browned and bubbly. Wrap in foil to keep warm. Recipe may be halved.
QUICK CHEDDAR BREAD





3 1/2 c. Bisquick


2 1/4 c. shredded cheese


2 eggs, slightly beaten


1 1/4 c. milk





Combine Bisquick and cheese until well blended. Make well in center. Combine milk and eggs. Add to cheese mixture. Mix just until moistened. Bake at 350 degrees for 55 to 57 minutes. Serve warm with garlic butter.
Garlic Cheddar Biscuits





1. Preheat oven to 450 degrees (F).


2. Lightly grease a cookie sheet.


3. Mix together:


2 c. Bisquick baking mix


1 c. finely shredded cheddar cheese


2/3 c. milk


4. Drop in large spoonfuls onto cookie sheet.


5. Bake for 10-12 minutes.


6. Meanwhile, melt:


1/4 c. butter (1/2 stick)


7. Combine with:


1/2 t. garlic powder (or to taste)


additional seasonings, such as oregano, parsley, or Italian seasonings


8. Brush melted butter over hot biscuits.


9. Serve warm.