Looking for banana recipes that aren't banana bread?

I bought a big box of ripe and really ripe bananas for $3 with at least 60 bananas in it and I want to know what else I can use the bananas for besides banana bread(already baking a few loaves). It was a dare to see if I can use the whole box and not just freeze them and make only banana bread. Any ideas would be good. Baked banana chips?Looking for banana recipes that aren't banana bread?
banana pudding with nilla wafers!Looking for banana recipes that aren't banana bread?
In addition to banana breads (which I know you don't want), the following site also gives recipes for the following:





# Banana Cookies


# Banana Muffins


# Banana Pie


# Banana Pudding





http://allrecipes.com/Recipes/Fruits-and鈥?/a>
ummmmmmmmmm.banana muffins?banana pie?banana cake?lol.go donate it to a zoo for the monkeys!lol.smoothies.or u wrap it in foil and barbeque it.you slit it half way open and put in melted marshmallows and chocolate!yummy!
Baked bananas. No, seriously.





Simply but bananas, still unpeeled, on a baking sheet. Gas 5 for 10 minutes. Eat.
banana flamb茅





yummo
www.cooks.com








Just enter the ingredients you want to use in the search box and you'll see the recipes
try this
Smoothies, homemade ice cream, banana pudding, banana cream pie, dip them in chocolate gnoch and freeze them on a stick, banana splits.
banana cream pie! buy a graham cracker crust from the store, and some cool whip. fill the crust with with the pudding halfway, then put slices of banana over the pudding and then cover those bananas with more pudding, then spread cool whip on the top and place more banana slices on top.
My husband was quite a wine maker and he made wine by boiling bananas on the stove. The house smelled like a guys locker room but it was the sweetest, most potent wine you ever drank. I wish I knew how he did it but you might find it on line. Banana wine, who knew?
period blood clots
Banana Caramel Cream Cheese Pie





Ingredients


CRUST:


1 1/4 cup crushed graham


2 tbsp sugar


1/4 cup melted butter


CREAM CHEESE FILLING:


1 pack (225g) cream cheese, softened


1/4 cup powdered sugar


2 cups all-purpose cream, whipped


CARAMEL:


1/2 cup sugar


2 tbs water


1/2 cup all-purpose cream


2 tbs softened butter


ADDITIONAL INGREDIENTS:


3 pcs large bananas, sliced


1/4 cup chocolate syrup (store bought like hershey's)


1/3 cup walnuts, coarsely chopped


1/4 cup praline candy, chopped





Directions


In a large bowl, mix all crust ingredients and press onto a 9'; pie plate. Chill for 30 minutes.


For the filling, beat cream cheese and powdered sugar until light and fluffy.


In another bowl, whip cream and fold into the cream cheese mixture.


To make the caramel, place sugar and water in saucepan.


Cook until the sugar is melted and mixture turns golden brown.


Remove from heat and stir in cream.


Add butter and let cool.


To assemble, place slices of banana on the bottom of crust and sprinkle with walnuts.


Pour caramel and chocolate syrup over bananas.


Spread cream cheese mixture and top with chopped praline candy.


Chill for 3 hours or more before serving.








CARAMEL BANANA CREAM PIE





8 or 9-inch graham cracker crust


24 caramels


2 tbsp. milk


3 1/2 oz. pkg. instant vanilla pudding and pie filling


1 c. cold milk


1 c. frozen whipped topping, thawed


2 bananas


Additional banana slices





In small saucepan, melt caramels with milk over low heat, stirring occasionally until smooth. In small bowl combine pudding mix and milk, blend at low speed until smooth. Fold in whipped topping.


To assemble pie, but 1 banana into slices, arrange evenly over bottom of crust. Drizzle caramel mixture evenly over bananas. Slice second banana, place slices over caramel layer. Spread pudding mixture over bananas. Refrigerate to chill. To serve cut into wedges. Garnish top with banana slices. Makes 6 to 8 servings





BANANA SPLIT DESSERT





2 cups graham cracker crumbs


1/2 cup sugar


1/2 cup butter, melted


16 ounces cream cheese, softened


1 cup sugar


1 teaspoon vanilla


3 large banana, sliced


20 ounces crushed pineapple, well drained


12 ounces Cool Whip


1/2 cup chopped nuts


4 ounces maraschino cherries, drained %26amp; halved





Combine the 1/2 cup sugar, graham cracker crumbs and melted butter. Press into a 9 x 13-inch pan. Bake crust at 350 F. for 15 minutes. Let cool.


Cream together cream cheese, remaining sugar and butter. Spread cream cheese mixture over graham cracker crust. Layer sliced bananas, drained pineapple, and cool whip in order. Sprinkle with chopped nuts then maraschino cherries. Cover and refrigerate for 6 hours or overnight.





Serving Size: 8








STRAWBERRY PUNCH BOWL CAKE





1 box yellow cake mix


1 (6 oz.) instant vanilla pudding


1 lg. can crushed pineapple, drained


2 (10 oz.) pkg. frozen strawberries


2 bananas


1 (16 oz.) Cool Whip





Make cake and set aside to cool. Make pudding and set in refrigerator to cool. Cut cake in small chunks. Put half of cake in punch bowl. Spread half of pudding on top, then half of pineapple, then 1 package strawberries on top. Then slice 1 banana on top and then spread half of Cool Whip on top.


Repeat above steps ending with Cool Whip on top. Cover with plastic wrap, and leave in refrigerator overnight.





BANANA SPLIT PUDDING





15 1/4 oz. can crushed pineapple, well drained, reserving liquid


Cold water


14 oz. can Eagle Brand sweetened condensed milk


1 (4 serving size) pkg. instant banana cream or vanilla flavor pudding mix


2 c. whipping cream, whipped


15 1/4 oz. pkg. chocolate wafers (40 wafers)


4 med. bananas, sliced %26amp; dipped in lemon juice





To reserved pineapple liquid, add enough water to make 1 1/2 cups. In large bowl, combine Eagle Brand liquid. Add pudding mix; beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1 1/2 cups pudding into 3 to 4 quart glass serving bowl. Top with one-third each of the chocolate wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill thoroughly. Garnish as desired. Refrigerate leftovers.





CHOCOLATE COVERED FROZEN BANANAS





Bananas, peeled, cut in half crosswise and dipped in lemon juice


Wooden skewers


Dipping chocolate, melted





Skewer prepared bananas and freeze until firm. One at a time, remove from freezer and dip into chocolate, place on waxed paper. The chocolate will not stick to bananas that are not completely frozen dry. Other fruit may be prepared this way.





BANANA COOKIES





3 very ripe bananas, mashed


1/2 c. butter


1 c. brown sugar, packed


4 egg whites


3 c. oats


2 tbsp. flour


1/4 c. milk


1 1/2 tsp. baking soda


1/2 tsp. salt


1 tsp. vanilla or banana flavoring


Chocolate chips and/or nuts (as you wish)





Mix first 3 ingredients together in a bowl. Add egg whites and mix. Add remaining ingredients except nuts and/or chocolate chips. After dough is mixed add nuts and/or chocolate chips.


Batter will seem too
Bananas Foster.


Banana Muffins


Banana Cake


Banana Smoothie


Banana Pudding


Banana Cream Pie


Banana Pancakes


Banana Chips


You can find all the recipes for these on Google
banana cream pie


banana and ginger cookies sound nice
Banana Fritters - makes 6


* 2 ripe bananas


* 2 tablespoons milk


* 2 eggs


* 1 tablespoon margarine, melted


* 1 cup all-purpose flour


* 3 tablespoons white sugar


* 1 teaspoon baking powder


* 1/2 teaspoon salt


* 1/4 teaspoon ground cinnamon


* 1 pinch ground nutmeg


* 1 quart oil for frying


* 1 cup confectioners' sugar for dusting





1. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.


2. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.








Peanut Butter Banana Melties


* 4 large bananas


* 1/2 cup peanut butter


* 1/2 cup chocolate chips





1. Leaving the peel on the bananas, slice each in half lengthwise. Smear the inside with peanut butter, and sprinkle with chocolate chips. Place the two halves back together and wrap each banana individually in aluminum foil.


2. Cook in the hot coals of a campfire until the banana is hot, and the chocolate has melted, about 10 to 15 minutes, depending on the heat of the coals.








Peanut Butter and Banana French Toast


* 1 egg


* 1 dash vanilla extract


* 2 tablespoons creamy peanut butter


* 2 slices bread


* 1 small banana, sliced


* 2 tablespoons butter





1. In a small bowl, lightly beat the egg and vanilla together.


2. Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.


3. In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.





Bananas Foster


* 2 tablespoons butter


* 3 tablespoons brown sugar


* 1/8 teaspoon ground cinnamon


* 1 banana


* 1 tablespoon lemon juice


* 1/4 cup rum


* 2 tablespoons banana liqueur





1. In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.


2. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.





Banana Frittata


* 1/2 cup all-purpose flour


* 1 pinch salt


* 2 tablespoons white sugar


* 1/4 cup milk


* 2 eggs


* 2 large bananas, sliced


* 2 tablespoons vegetable oil


* 1/2 tablespoon butter


1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.


2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.








Banana Cookies


* 1/2 cup shortening


* 1/2 cup butter, softened


* 1 cup white sugar


* 2 eggs


* 1 cup mashed bananas


* 1/2 cup evaporated milk


* 1 teaspoon vanilla extract


* 1 teaspoon distilled white vinegar


* 3 cups all-purpose flour


* 1 1/2 teaspoons baking soda


* 1/2 teaspoon salt


* 1 cup chopped walnuts


* 2 1/2 cups confectioners' sugar


* 2 tablespoons butter, softened


* 1/4 cup evaporated milk


* 1/4 teaspoon vanilla extract








1. Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.


2. In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.


3. Chill one hour in refrigerator.


4. Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.


5. To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.
banana pudding.


bananas milkshakes


smoothies