Any recipes using ground almonds? I substituted it in banana nut bread recipe..?

1/2 cup of ground almond flour for every 2 cups flour (and changing the flour to 1 1/2 cups) and it worked out well..no noticeable difference in flavor, but more nutritious...Any recipes using ground almonds? I substituted it in banana nut bread recipe..?
Scandinavian cardamon biscuits: cream 6oz unsalted butter with 8 oz sugar; beat in one egg yolk and a scant 4 ounces double (heavy) cream; sift one pound plain flour with three-quarters teaspoon baking powder and gradually add to the batter, stirring until smooth. Add 6 ounces ground almonds and one to one-and-a-half tablespoons finely ground cardamon. Kneed to form a smooth dough.





Roll it up in waxed paper - needs to be between two and three inches in diameter - and chill in the fridge overnight. When ready to bake, heat the oven to 350 degrees; slice off the biscuits a scant half an inch thick and bake for 10-12 minutes; they should be golden brown. They'll keep for weeks in an airtight tin.





These are delicious and not too sweet; first time I found the dough difficult to work with but well worth persisting with - if you like cardamon.Any recipes using ground almonds? I substituted it in banana nut bread recipe..?
Make easy cookies with it.





Take two cups of ground almonds and mix it with one egg and a stick of margerin, a cup of sugar. Mix and bake as usual.





Or make marzipan with it. Mix a cup of sugar with 1/8 cup of flavorless oil (such as corn oil or canola oil), then mix it with a cup of ground almond. You can do all kind of thing with it, such as color it with food coloring and make cake decorations, fillings, eat it right there, etc.
make a bananas cake


with sliced almonds on top or inside
3 Tablespoons ground almonds, 1 1/2 cup cooked broccoli, salt to taste and enough broccoli cooking water to make it puree(probably 1/2 cup) = cream of broccoli soup. Maybe a vegetable bullion cube would help this recipe, too.