Do you know any easy but nutricious breakfast Bread recipe?

What is your personal experience with Baking bread at home? Can you suggest some interesting recipe with common ingredients.





Also, I have electric oven (and Microwave), but no gas oven.Do you know any easy but nutricious breakfast Bread recipe?
Here is a banana bread recipe very tasty yet highly nutritious and not very difficult to make specially of you have a bread machine but you can still make it you you do not have one.Do you know any easy but nutricious breakfast Bread recipe?
Zadi's Potato Bread


INGREDIENTS (Nutrition)


4 cups water


1/3 cup butter


1/3 cup white sugar


1/4 cup dry buttermilk powder


4 teaspoons salt


2 (.25 ounce) packages active dry yeast


1 cup instant mashed potato flakes


10 cups bread flour, divided


DIRECTIONS


Bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. Remove from the heat, mix well, and let cool to between 105 and 110 degrees F (41 to 43 degrees C). Sprinkle the yeast on top of the mixture, and let stand for about 10 minutes, until the yeast begins to form a creamy foam. Stir in the instant mashed potato flakes, and mix well.


Pour the yeast mixture into the work bowl of a standing mixer with a dough paddle, and slowly incorporate 8 cups of bread flour into the liquid, adding the flour 1 cup at a time.


Turn the dough out onto a floured surface, and knead for about 8 minutes, adding the remaining flour to the dough as you knead. When the dough is smooth and elastic, form into a ball, and place into a large greased bowl. Turn the dough over in the bowl to grease the top, cover with a cloth, and let rise in a warm place for about 1 hour, until doubled.


Spray 2 9x5 inch loaf pans with cooking spray. Punch the dough down, divide into two pieces, and shape each piece into a loaf shape. Place the loaves in the baking pans, seam sides down, cover with a cloth, and let rise in a warm place until doubled, about 30 minutes.


Preheat oven to 350 degrees F (175 degrees C).


Bake bread for 30 minutes in the preheated oven, until the tops are golden brown and the loaves sound hollow when tapped. Remove from pans to a wire rack to cool.





Banana Sour Cream Bread


INGREDIENTS (Nutrition)


1/4 cup white sugar


1 teaspoon ground cinnamon


3/4 cup butter


3 cups white sugar


3 eggs


6 very ripe bananas, mashed


1 (16 ounce) container sour cream


2 teaspoons vanilla extract


2 teaspoons ground cinnamon


1/2 teaspoon salt


3 teaspoons baking soda


4 1/2 cups all-purpose flour


1 cup chopped walnuts (optional)


DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.


In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.


Bake for 1 hour, until a toothpick inserted in center comes out clean.