I need a really moist Banana Bread Recipe?

My fiance loves banana bread and i have no idea where to begin lol any help or info would be wonderful. Thank You!!I need a really moist Banana Bread Recipe?
a llittle rum makes it moist and tasty.


If you don't get a recipe I' ll go get mine.I need a really moist Banana Bread Recipe?
EXTRA MOIST BANANA BREAD





3 c. flour


1 tsp. soda


1 tsp. each - cinnamon, ginger, nutmeg


2 c. sugar


1 tsp. salt


1 c. nuts (optional)





3 eggs


1 1/2 c. salad oil


1 (8 oz.) can crushed pineapple, undrained


1 1/2 tsp. vanilla


2 c. mashed bananas





Sift dry ingredients, add remaining ingredients. Stir with a wooden spoon only until well blended. Pour into two greased loaf pans and bake at 350 degrees for 60-80 minutes.
I have found the Betty Crocker recipe to be the most simple and tastiest Banana Bread. To make it really moist, add a couple extra bananas than the recipe calls for.
Try this..Highly recommended..





Banana Banana Bread





2 cups all-purpose flour


1 teaspoon baking soda


1/4 teaspoon salt


1/2 cup butter


3/4 cup brown sugar


2 large eggs, beaten


2 1/3 cups mashed very overripe bananas





Preheat oven to 350掳.





Lightly grease 9 x 5 loaf pan.





In large bowl, combine flour, soda and salt.





In separate bowl, cream together butter and brown sugar.





Stir in eggs and mashed bananas until well blended.





Stir banana mixture into flour mixture; stir just to moisten.





Pour batter into prepared loaf pan.





Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.





Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
I used to use my Mom's recipe which has been passed down and it very good, but then I read the raves on this one and I'll never make another kind, this is it.








SOUR CREAM BANANA BREAD








INGREDIENTS


1/4 cup white sugar


1 teaspoon ground cinnamon


3/4 cup butter


3 cups white sugar


3 eggs


6 very ripe bananas, mashed


1 (16 ounce) container sour cream


2 teaspoons vanilla extract


2 teaspoons ground cinnamon


1/2 teaspoon salt


3 teaspoons baking soda


4 1/2 cups all-purpose flour


1 cup chopped walnuts (optional)








DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.


In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.


Bake for 1 hour, until a toothpick inserted in center comes out clean.

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