I ordered a loaf and it was very buttery and peachy. The ingredients listed included sour cream. I tried a peach pound cake on all recipes but it was not quite as good. Would love to know if anybody has this recipe.I am looking for a peach bread recipe like the one served at the bread winner in Atlanta, Georgia.?
GEORGIA Peach Bread
1-1/2 cups sugar
1/2 cup shortening
1/2 cup sour cream
2 eggs
2 1/4 cups pureed peaches
2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 cup finely chopped pecans
Cream sugar and shorteningand sour cream together.
Add eggs and mix thoroughly. Add peach
puree and dry ingredients. Mix thoroughly. Add vanilla and chopped pecans and
stir until blended.
Pour into two loaf pans approximately 5- x 9-inches in
size, that have been well greased and floured.
Bake at 325 degrees F for 55 minutes to 1 hour.
Let bread cool a few minutes before removing from pan.
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