Thanks!Anyone have a delicious Corn Bread Recipe?
Grandmother's Buttermilk Cornbread --
INGREDIENTS
1/4 pound butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
DIRECTIONS
Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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Golden Sweet Cornbread --
INGREDIENTS
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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*****This is absolutely DELISH, make it all the tine*****
Cheese Corn Spoon Bread --
INGREDIENTS
2 eggs
1 (12 ounce) package corn bread mix
1 (8 ounce) can cream-style corn
1 (8.75 ounce) can sweet corn, drained
1 cup sour cream
1/2 cup melted butter
1 cup shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch baking dish.
Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream and melted butter or margarine. Mix well and pour into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.Anyone have a delicious Corn Bread Recipe?
1 1/2 cups white cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 large egg, lightly beaten
1 1/2 cups well-shaken buttermilk
1 1/2 sticks (3/4 cups) unsalted butter, melted
Special equipment: 1 (10-inch) well-seasoned cast-iron skillet
Heat dry skillet in upper and lower thirds of oven while preheating oven to 450 degrees F.
Whisk together cornmeal, flour, baking powder, baking soda, and salt. Add egg, buttermilk, and 1/2 cup melted butter, then quickly stir together.
Remove hot skillet from oven. Divide remaining 1/4 cup melted butter between them, then divide batter between pans. Bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden and a tester inserted in center comes out clean, 15 to 20 minutes total.
1 1/2 c. flour
2/3 c. sugar
1/2 c. corn meal
1 tblspn. baking powder
1/2 teaspn. salt
1 1/4 c. milk
2 eggs, lightly beaten
1/3 c. veg. oil
3 tblspns. butter, melted
combine flour, sugar, corn meal, b. powder, and salt in a med. bowl. Combine eggs, milk veg. oil, and butter in a small bowl. Mix well and add to dry mixture. DON'T over mix Bake in a 8x8 pan at 350 for 35 min. This is almost like cake. Very GOOD!
1%26amp;1/4 cup yellow cornmeal, 3/4 cup of REGULAR enriched flour, 1 heaping ts salt, 4 level ts baking POWDER, 1/4 cup sugar. Blend dry ingredients well, then add 1 well beaten lg. egg, 1/3 cup veg.oil, and 1 cup milk. Mix well ! Oven at 350 deg., bake about 20 min., or until top of cornbread is a light, golden brown.!
use the Jiffy Mix cornbread mix, and then instead of milk, add one can of cream style corn for the liquid. You have to cook it a little bit longer, and it will be sweeter and very, very moist.
corn mix
1 egg
1/3 cup milk
preheat in oven to 400 degrees
grease muffin pans or use
paper baking cups
cook for 3or4 minutes
I love the jiffy corn bread mix, I add fresh chopped basil to mine, dried basil works good as well,
It always gets great compliments!
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