Looking for a bread recipe made with cheese?

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this bread is round , has cheese i'm thinking sharp chedder also has green peppers,and onions not sure if there was any other veg added to the bread by chance anyone know what it called my baker used to make in in Idaho .Looking for a bread recipe made with cheese?
Use one of the cheese bread recipes posted and add cheddar,gr.pepper and onions to the dough.It will work as I have done it ...adding all kinds of different stuff.


Toss the green pepper in a little flour before adding to the dough.


Let rise..punch down,shape into a round loaf,let rise and bake.I brush it with egg wash before baking.You can also add extra chese on top about 5 mins.before removing from the oven.Cheddar is what I use.


I also like to make it with a Foccacia Bread dough recipe.


Leave the spices out if you don't care for them.I do it both ways.Oh...I add fresh garlic........





Foccacia Bread


2 3/4 cups all-purpose flour


1 teaspoon salt


1 teaspoon granulated sugar


1 tablespoon active dry yeast


1 teaspoon garlic powder


1 teaspoon dried oregano


1 teaspoon dried thyme


1 pinch ground black pepper


1 tablespoon olive oil


1 cup warm water (120-130 F; 49-54 C)


1 tablespoon grated Parmesan cheese


1 Tbsp. fresh rosemary,





Directions


In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, and black pepper. Mix in the olive oil and water. (Be sure the water is warmed to the appropriate temperature or the dough will not rise.)


When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a cloth, and let rise in a warm place for 30 minutes.


Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle and press indentations into the dough spaced about 2 inches apart. Lightly brush top with olive oil. Sprinkle with Parmesan cheese and rosemary.


Bake in preheated oven for 10-15 minutes, or until golden brown. Serve warm.


This recipe will only produce enough dough to only partially fill a standard baking sheet. If you wish to make a full baking sheet's worth, double the recipe.Looking for a bread recipe made with cheese?
Cheese and Pepper Muffins


35 min | 15 min prep | 18 muffins





Ingredients


2 1/2 cups all-purpose flour


1/4 cup yellow cornmeal


1/4 cup sugar


2 tablespoons baking powder


1/2 teaspoon salt


1/4 teaspoon red peppers


3/4 cup sharp cheddar cheese


1/4 cup onions


3 tablespoons green peppers


1 (2 ounce) jar diced pimentos , drained





2 eggs , beaten


1 1/2 cups milk


1/4 cup vegetable oil





Directions


1Combine first 10 ingredients in a large bowl,make a well in the center of the mixture.


2Combine eggs,milk and oil,add to dry ingredients,stirring just until moistened.


3Spoon into greased muffin pans,filling 2/3 full.


4Bake at 400 for 20-25 minutes
www.allrecipes.com
Extra Good Cheese Bread





2 tb Butter or margarine


1/2 c Onion; minced


1/4 cup chopped green pepper


1 1/4 c All purpose flour


2 ts Baking powder


3/4 ts Salt


1 Egg; lightly beaten


1/4 c Oil


1/2 c Milk


1/2 c Cottage cheese


1/2 c Cheddar cheese; grated


1 tb Poppy seeds





Instructions:


Melt butter in skillet. Add onion and green pepper. Saute until tender. Stir together flour,


baking powder and salt. Blend egg, oil and milk. Stir into flour mixture,


blending lightly. Stir in cottage cheese and sauteed onions. Turn into


buttered 9'; round cake pan. Sprinkle with cheddar cheese and poppy seeds.


Bake at 425~ for 25 minutes or until golden brown. Serve hot, cut in


wedges.
thus one????





Cheese Bread





Ingredients





2 (1/4 ounce) packets active dry yeast


2 cups milk


2 tablespoons sugar


2 tablespoons butter , melted


1/4 teaspoon salt


4 1/2 cups all-purpose flour


6 ounces sharp cheddar cheese , cut into 1/4-inch dice





Directions





1. Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.





2 . Add the sugar, butter, and salt and stir to dissolve.





3. Add the flour and beat with an electric mixer until smooth.





4. Add the cheese and mix to thoroughly combine.





5. Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.





6. Allow to sit at room temperature until doubled in volume, about 1 hour.





7. Bake in a preheated 350掳F (180掳C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.





8. Allow to cool for at least 30 minutes before serving.





http://www.recipezaar.com/68210


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