How do I makePillsbury crescent roll antipasto bread recipe?

You can use the crescent rolls in place of the bread dough.





Stromboli





1 loaf frozen dough, thawed completely


6 slices turkey


6 slices chipped ham


6 slices salami


6 slices provolone cheese


4 to 5 canned roasted red peppers drained


1 tablespoon margarine





Preheat oven to 350 F.





Roll out dough to 15 inches long. Down center third, lay turkey, topped by ham, topped by salami, topped by provolone and then red peppers. Roll over one third and then other third to make a loaf. Rest loaf on its long edge to seal; tuck ends under.





With a knife, punch holes. Bake at 350 degrees for 35 minutes. Remove from oven. Rub margarine on top. Return to oven for 10 to 15 minutes or until golden brown. Let sit 10 minutes and slice.





Serves 12 to 15 appetizers.How do I makePillsbury crescent roll antipasto bread recipe?
ANTIPASTO SQUARES





2 pkgs. Pillsbury crescent rolls


1/4 lb. Swiss cheese


1/4 lb. Provolone


1/4 lb. Genoa salami


Grated Parmesan


1/4 lb. imported ham


1/4 lb. sliced pepperoni


3 eggs, slightly beaten


1 sm. jar roasted or red hot peppers





Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Layer on salami, Provolone, ham, Swiss, pepperoni and Parmesan. Then add peppers.


Pour about 3/4 of the eggs over top. Top with remaining crescent rolls. Brush with remaining egg. Cover with foil. Bake at 350 degrees for 1/2 hour. Then uncover and bake an additional 1/2 hour. Check after 15 minutesHow do I makePillsbury crescent roll antipasto bread recipe?
you might find it here


http://www.pillsbury.com/View/breads/cre鈥?/a>