I am allergic to yeast, and am looking for a yeast free bread recipe that can be made with whole grain flour.?

I would like to bake this bread in a loaf pan so that the bread could be sliced and used for sandwiches.I am allergic to yeast, and am looking for a yeast free bread recipe that can be made with whole grain flour.?
How about Irish soda bread? It uses baking soda instead of yeast.





INGREDIENTS


3 cups all-purpose flour


1 tablespoon baking powder


1/3 cup white sugar


1 teaspoon salt


1 teaspoon baking soda


1 egg, lightly beaten


2 cups buttermilk


1/4 cup butter, melted





DIRECTIONS


1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.


2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.


3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.





Heres some other recipes


http://www.care2.com/channels/solutions/鈥?/a>


http://www.cdkitchen.com/recipes/cat/396鈥?/a>I am allergic to yeast, and am looking for a yeast free bread recipe that can be made with whole grain flour.?
Chocolate Chip Bread I











';This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.';





Original recipe yield:


1 - 2 pound loaf





PREP TIME 10 Min


COOK TIME 2 Hrs 50 Min


READY IN 3 Hrs


US METRIC





SERVINGS About scaling and conversions





INGREDIENTS


1/4 cup water


1 cup milk


1 egg


3 cups bread flour


3 tablespoons brown sugar


2 tablespoons white sugar


1 teaspoon salt


1 teaspoon ground cinnamon


1 1/2 teaspoons active dry yeast


2 tablespoons margarine, softened


3/4 cup semisweet chocolate chips


DIRECTIONS


Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.








READ REVIEWS (9)





NUTRITION INFORMATION


Servings Per Recipe: 15





Amount Per Serving





Calories: 184





Total Fat: 5.2g


Cholesterol: 15mg


Sodium: 191mg


Total Carbs: 30.6g


Dietary Fiber: 1.3g


Protein: 4.8g
Any bread classified as a quick bread does not use yeast as a leavening agent. That may be a good place to start in your search.
No Fuss Rolls: I've never tried to make this recipe in a loaf pan, but I always substituted most of the white flour with whole wheat flour.





I found this Brown Bread Recipe. Think I'd substitute brown rice flour or maybe honey for the molasses, or at least part of it. Sounds too sweet.





This quick bread recipe from fooddownunder.com sounds promising. If this recipe can be used in either a muffin pan or loaf pan, don't know why the roll recipe couldn't, either. And it's so quick and easy.





I certainly sympathize with allergies I have many of my own, and what I don't have other family members do.


Hope you find the perfect recipe(s)!!
Chocolate Chip Bread I











';This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.';





Original recipe yield:


1 - 2 pound loaf





PREP TIME 10 Min


COOK TIME 2 Hrs 50 Min


READY IN 3 Hrs


US METRIC





SERVINGS About scaling and conversions





INGREDIENTS


1/4 cup water


1 cup milk


1 egg


3 cups bread flour


3 tablespoons brown sugar


2 tablespoons white sugar


1 teaspoon salt


1 teaspoon ground cinnamon


1 1/2 teaspoons active dry yeast


2 tablespoons margarine, softened


3/4 cup semisweet chocolate chips


DIRECTIONS


Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.








READ REVIEWS (9)





NUTRITION INFORMATION


Servings Per Recipe: 15





Amount Per Serving





Calories: 184





Total Fat: 5.2g


Cholesterol: 15mg


Sodium: 191mg


Total Carbs: 30.6g


Dietary Fiber: 1.3g


Protein: 4.8g