Dark pumpernickel bread recipe?

i have tried several different recipes but they dont get as dark as the kind in the store. I would like a really good recipe that looks and tastes like the real deal. I already tried food network and didnt find one. Please send me one you have tried yourself and loved. Thanks!Dark pumpernickel bread recipe?
I had the same problem so I tried Russian rye


It was more to my liking maybe you could give it a try. I just leave out the caraway and fennel seed and it works for me.





Russian Black Bread


Submitted by: Mary


Rated: 5 out of 5 by 44 members Prep Time: 5 Minutes


Cook Time: 3 Hours Ready In: 3 Hours 5 Minutes


Yields: 12 servings


';There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.';


INGREDIENTS:


1 1/2 cups water


2 tablespoons cider vinegar


2 1/2 cups bread flour


1 cup rye flour


1 teaspoon salt


2 tablespoons margarine


2 tablespoons dark corn syrup


1 tablespoon brown sugar


3 tablespoons unsweetened cocoa powder


1 teaspoon instant coffee granules


1 tablespoon caraway seed


1/4 teaspoon fennel seed (optional)


2 teaspoons active dry yeast





DIRECTIONS:


1. Place ingredients into the bread machine in order suggested by the manufacturer.


2. Use the whole wheat, regular crust setting.


3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.Dark pumpernickel bread recipe?
Pumpernickel Bread


.


1 1/4 cups tepid water


2 tablespoons canola oil


1/4 cup molasses


1 1/2 cups white bread flour


1/2 cup whole-wheat flour


1 cup rye flour


4 teaspoons nonfat dry milk powder


2 tablespoons sugar


1 1/2 teaspoons salt


1/4 cup yellow cornmeal or white cornmeal


3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.)


1/2 teaspoon instant decaffeinated coffee


2 teaspoons caraway seeds (optional)


2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)


12 servings





1. Load bread machine according to machine standards.


2. Use this recipe on the whole wheat cycle but can be made on the white or delay cycles.

makeup hair tips