Can you share your banana bread recipe?

INGREDIENTS:


2 bananas


2 tablespoons golden syryp


戮 cup sugar


1 egg


1 cup self-raising flour


pinch of salt





WHATCHYA GOTTA DO:


Heat oven to 180掳C (160掳C fan forced).





Grease and line the base of a loaf pan.





In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in.


Add egg, sifted flour and salt and lightly mix until combined.





Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean.





Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.





Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top.


Can you share your banana bread recipe?
Banana Bread Recipe


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Ingredients


3 or 4 ripe bananas, smashed


1/3 cup melted butter


1 cup sugar (can easily reduce to 3/4 cup)


1 egg, beaten


1 teaspoon vanilla


1 teaspoon baking soda


Pinch of salt


1 1/2 cups of all-purpose flour


Method


No need for a mixer for this recipe. Preheat the oven to 350掳F (175掳C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.


Can you share your banana bread recipe?
INGREDIENTS (Nutrition)





* 2 cups all-purpose flour


* 1 teaspoon baking soda


* 1/4 teaspoon salt


* 1/2 cup butter


* 3/4 cup brown sugar


* 2 eggs, beaten


* 2 1/3 cups mashed overripe bananas (4-5 bananas)


* 1 1/2 tsp vanilla extract


* 1 tsp cinnamon


* 3/4 tsp nutmeg


* 1 cup finely diced walnuts





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.





2. In a large bowl, combine flour, baking soda salt, and spices. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.





3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
I've tried a lot of different recipes and I think this one is the best. It's so moist and it's super easy to make. If you like making fruit breads I have included a few more that my grandma used to make, enjoy!








Banana Nut Bread





1 陆 cups sugar


陆 cup butter, melted


3 bananas, mashed


2 eggs, beaten


2 cups flour


陆 tsp baking soda


1 tbs sour cream added to regular milk to make 1/3 cup


录 tsp salt


1 tsp vanilla


陆 to 1 cup chopped walnuts (optional)





Mix all ingredients together in a large bowl until blended well. Add chopped nuts, mix together. Pour into greased loaf pan about 1 inch from the top. Bake at 350 for 60 minutes.








Strawberry or Pineapple Bread





2 鈥?10 oz pkg or 2 boxes frozen strawberries or


1 鈥?20 oz can crushed pineapple, drained


4 eggs, beaten


1 录 cup vegetable oil


2 cups sugar


3 cups flour


1 tsp baking soda


1 tsp salt


2 tsp cinnamon


1 陆 cups chopped nuts (walnuts or macadamia)





Blend strawberries or pineapple with eggs, oil, and sugar. Sift flour, baking soda, salt, and cinnamon together and add to egg mixture. Stir in nuts.





Put into 2 or 3 buttered aluminum loaf pans depending on size of pans. Bake at 350F for 1 hour. Makes 2 regular size loafs or 4 small ones. If using small pans decrease the cooking time to 45 minutes.








This can be made with other flavors as well (like apricot), but the plum is best.





Grandma鈥檚 Plum Bread with Glaze





2 cups flour


1 tsp soda


1 陆 cups sugar


1 tsp cinnamon


陆 tsp nutmeg


2 small jars plum baby food or 1 can whole plums, seeds removed and pureed in food processor


1 cup oil


1 cup chopped walnuts


1 tsp vanilla





Add ingredients in large mixing bowl, mix well. Pour in greased loaf pan and bake at 350 F for 45 min to 1 hour, until bread tests not doughy with toothpick. Pour glaze over bread while still hot.





Glaze:


录 cup margarine


录 cup sugar


2 tbs milk


1/8 tsp baking soda


录 tsp vanilla





Add to saucepan and simmer 3 minutes.



It looks as if you've got a lot of TERRIFIC, DELICIOUS Banana Nut Bread Recipes, or like they called them in bygone years, ';Receipts';. Just remember one thing in case any of the posters haven't yet mentioned it, make sure your bananas are more on the RIPER side! This makes them so much sweeter!!





Anyway, I hope you don't mind but I thought since you already have all these delicious recipes, I'd throw in an easy one for you... I've got some harder ones, too... For my mama's great BANANA PUDDING that I've had sweet dreams about my entire life... And still do!! ENJOY!!





MAMA'S SOUTHERN BANANA PUDDING





An easy banana pudding, made with banana cream pudding mix, vanilla wafers, and bananas, baked with a meringue topping. YUMMY!!





Ingredients:





*1 large package banana cream flavored pudding and pie filling (6 serving size)


* 3 egg yolks, slightly beaten


* 3 - 3/4 cups milk


* 30 - vanilla wafers


* 2 large ripe but firm bananas, sliced





FOR MERINGUE:


* 3 egg whites


* dash salt


* 1/3 cup sugar





Preparation:


In a saucepan, combine pudding mix, egg yolks, and milk. Cook over medium heat, stirring, until mixture comes to a boil. Remove from heat. Arrange a layer of vanilla wafers in bottom of a 2-quart baking dish. Add a layer of banana slices and then a layer of pudding. Continue layering the vanilla wafers, banana slices, and pudding, ending with the pudding.


Beat egg whites with the salt until foamy. Gradually beat in the sugar then continue to beat until mixture forums stiff shiny peaks. Spoon meringue over pudding, spreading all the way to the edge of dish to seal. Bake at 375掳 for about 10 to 15 minutes, until meringue is cooked and lightly browned. Serve warm or chilled. Store in refrigerator.


Serve 10 to 12.









I made this last night %26amp; it is almost gone. yummmmm








Apple Butter-Banana Bread


Prep: 25 minutes


Bake: 45 minutes





Apple Butter-Banana Bread


Ingredients





* 1-1/2 cups all-purpose flour


* 1-1/2 teaspoons baking powder


* 1/2 teaspoon ground cinnamon


* 1/4 teaspoon baking soda


* 1/4 teaspoon salt


* 1/8 teaspoon ground nutmeg


* 2 slightly beaten eggs


* 3/4 cup sugar


* 1/2 cup mashed ripe banana (2 small)


* 1/2 cup apple butter


* 1/4 cup canola or cooking oil





Directions





1. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.





2. In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.





3. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. Makes: 1 loaf (16 servings)



Banana Bread





Ingredients


120 ml water (about 37掳C)


1 egg


0.5 teaspoon vanilla flavor (optional)


3 tablespoon honey


1 small banana (in dices)


1.5 teaspoon dry yeast


1/2 teaspoon salt


110g wheat flour


140g bread flour


15g butter or margarine or olive oil





a. Mix flour, water, and butter in a mixing bowl.


b. Kneed it to a smooth dough, with the dough mixer.


c. Cover the bowl with plastic, or cloth for 10 minutes rising.


d. Make the dough first flat, then in three overlap folds.


e. Make it flat again, and into square.


f. Butter the 30 cm baking tray.


g. Roll out the dough, and the folding line face down,


in the tray.


h. Cover with a teacloth and plastic on top.


i. Let it raise for 35 minutes.


j. Set the oven to 220掳C (electric oven), Hot-air oven


200掳C, Gas oven stands at 5-6.


k. Preheat for 10 minutes.


l. Place the tray in the middle of the oven and bake,


for 25-30 minutes.


m. You hear hollow sound, when you tick the bread.


Then it is ready.


n. Last, spread some water over the bread.
I just buy the mix at trader joes. Add two banana's and 1/2 cp of wall nuts or pecans. Cranberrys are good also./some times i add 1/2 cup of sour cream or plain yogurt.





Do you know the banana diet of japan?





you eat 1 or 2 bananas in the morning and rink room temp water.


regular lunch regular dinner 1 snack at 3 o'clock. No eating after 8.


Must be in be by 11:30. No deserts. Many ppl lost 12-15lbs in 6 weeks.
I liked your other question, What seasons do you use? Of course being a wise guy my answer to that would be summer. Here's why.





I live in Florida, along the beach in Palm Beach area. It gets so hot down here. I used to live in New York and during the winter months it would get so unbearably cold that you couldn't wait for spring to roll around. In March the cold was like torture because you would have one nice day and then it would dip into that frigid windy cold that just won't go away.





Florida is similar to that except it is relentless heat and humidity. Just recently we bought a house on a beautiful lake in Tennessee. Now the summer is spent relaxing on a lake in the mountains. It is peaceful and calm. When the world frustrates me too much,I jump on a plane and sit on my deck and chill. I've got the best of both worlds now.





Oh I'm sorry, you meant seasonings? Cinnamon and Sugar (sounds like a 1980's Motown group.)
Mix together with electric mixer:





2 ripe bananas, smashed


1/4 cup orange juice


1/4 cup vegetable oil


2 eggs


2/3 cup granulated sugar





Add and mix to combine:





1 1/2 cups flour


2 teaspoons baking powder


Pinch salt





Stir in:


1 cup chopped walnuts





Bake for 70 minutes in oiled loaf pan at 350 degrees F.





Let rest for 10 minutes, remove from pan and let cool on wire rack