The web doesn't seem to recognize '; Milkshake';. If you can help I would appreciate it.I need to find a great recipe for a peach milk shake and a short bread recipe for strawberry shortcake.?
Peach Milkshake
* 1/2 cup sliced peaches
* 1/2 cup skim milk
* 1/2 to 1 teaspoon sweetener or sugar, or to taste
* 2 drops almond extract
* 5 or 6 ice cubes, cracked
Process peaches, milk, sweetener and almond extract in a blender. Add ice cubes one at a time and continue to blend at a high speed. Makes 1 thick peach shake.
Strawberry Shortcake
Strawberries and whipping cream:
3 baskets of fresh strawberries
1/2 cup sugar
Whipping cream
Vanilla
Remove the stems from the strawberries. Slice into thin (1/4'; to 1/8';) slices. Put into a large bowl. Add 1/4 cup to 1/2 cup of sugar (depending on how sweet the strawberries are to begin with) and mix into the strawberries. Set aside at room temperature to macerate (which means that the sugar will soften the strawberries and help release their juices).
After the strawberries have been sitting for 20 minutes or so, take a potato masher and mash them a little. Not too much, just enough to get more juice out of them.
Whip the cream, adding a drop or two of vanilla and a teaspoon of sugar.
To serve, break up one biscuit per person into big pieces into a bowl. Ladle strawberries over the biscuit. Add a dolop of whipped cream.
Biscuits from scratch
3 cups all purpose flour
3 Tbsp granulated sugar
1 1/2 Tbsp baking powder
3/4 teaspoon salt
12 Tbsp cold unsalted butter, cut into small pieces
1 1/2 cups heavy cream
1 1/2 teaspoons vanilla extract
Sift the flour, sugar, baking powder, and salt into a large bowl. Toss with a fork to combine. Cut the butter into the flour mixture with a pastry cutter or a fork until the largest pieces of butter are the size of peas. (Or pulse several times in a food processor.) Combine the cream and vanilla in a liquid measure. Make a well in the center of the flour and and pour the cream mixture into the well. Mix with a fork until the dough is evenly moistened and just combined; it should look shaggy and still fel a little dry. Gently knead by hand five or six times to create a loose ball.
Turn the dough out onto a lightly floured work surface and pat it into an 8-inch square, 3/4 to 1 inch thick. Transfer the dough to a baking sheet lined with parchment or silpat, cover with plastic and chill for 20 minutes in the refrigerator. Heat the oven to 425潞F. Remove the dough from refrigerator. Cut the dough into 9 even squares and spread them about 2 inches apart from each other on the baking sheet. Bake until the biscuits are medium golden brown, 18 to 20 minutes.
or if you don't want to go thru all that trouble
Bisquick biscuits:
2 1/3 cups Bisquick baking mix
3 Tbsp butter, melted
1/2 cup milk
3 Tbsp sugar
Heat oven to 425掳F. Stir baking mix, melted butter, milk, and 3 Tbsp of sugar in a mixing bowl until soft dough forms. Drop by 6 spoonfuls on to a greased cookie sheet. Bake 10-12 minutes or until golden brown. (you'll find the same isntructions inside the bisquick box also)I need to find a great recipe for a peach milk shake and a short bread recipe for strawberry shortcake.?
I foud this on the web one of thoose about.com sites:
Peach shake with vanilla ice cream, a little pineapple juice, peaches, milk, and sugar. Scroll down to see more shakes and other drink recipes.
INGREDIENTS:
1 cup sliced fresh peaches or frozen thawed peaches
1/4 cup pineapple juice
1/4 cup sugar
2 cups vanilla ice cream
3/4 cup milk
PREPARATION:
Blend peaches with pineapple juice and sugar until smooth. Add ice cream and blend until soft; pour in milk and pulse to mix in. Pour shake into chilled glasses.
Serves 2.
*Peach and mango go really good together maybe sub the juice for mango puree or mango juice. Definately use a good brand of vanilla ice cream.
this is my grand mothers recipe for hot milk sponge.batter before cooking tastes nasty but cooked yummy! very simple cream 2 cups of sugarwith 4 eggs add 2cups of flour and 2 tsps of baking soda last 1 cup warm milk bake at 325 degrees @ 30 to 40 minutes enjoy!great with any fruit
PEACH ICE CREAM
1 quart milk plus 1 cup (or more depending on amount of fruit to be used)
1 can sweetened condensed milk
1 small can evaporated milk
1 pint whipping cream
1 cup sugar
3 tablespoons vanilla flavoring
3 cups (or less) mashed peaches (fresh), mixed with 3/4 cups sugar and juice of 1 lemon.
Combine first 6 ingredients and freeze to a mush in an electric or hand-turned freezer. Add peaches mixture and freeze hard. Remove dasher and pack with ice and salt until ready to serve. Keeps well in deep freeze without getting icy
then just add milk and mix to the consistency you like.
INGREDIENTS:
* Filling:
* 1 quart strawberries, rinsed, hulled, sliced
* 1/3 cup sugar
* .
* Shortcake:
* 3 cups sifted all-purpose flour
* 4 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1/3 cup shortening
* 1/3 cup butter
* 1 cup milk
* melted butter
* whipped cream, sweetened with a little sugar if desired
PREPARATION:
Place strawberries in a large bowl; sprinkle with 1/3 cup of sugar. Let stand, covered, for at least 1 hour before serving.
Sift dry ingredients into a mixing bowl. Cut in shortening and butter until mixture is fine.
Add milk; stir with a fork until all flour is moist. Turn out onto a lightly floured board and knead gently for 20 seconds. Divide dough into 2 equal portions. Gently roll out or pat each portion to fit a 9-inch round cake pan. Place each portion into a lightly buttered pan; press edges to form a slight ridge. Brush with melted butter. Bake at 450掳 for 12 to 15 minutes. Brush each layer with butter. Spoon sweetened strawberries and juice between layers and on the top. Serve warm, cut in wedges, with whipped cream. Serves 10.
If using self-rising flour, omit baking powder and salt.
a cup of milk, 3-4 cups vanilla ice cream, 1-2 peaches with out seed.
mix all together in blender. mmmmmmmmmm !
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