I got more than one, I am like your dad so I made these up with my mom:
3/4 cup brown rice flour
1/2 cup buckwheat flour
1/4 cup potato starch
1/4 cup arrowroot starch
1 1/2 tsp xanthan gum
2 tsp GF baking powder
1 tsp baking soda
1/2 tsp sea salt
1 1/4 cups vanilla soya milk
1 tsp vinegar
1/4 cup oil
3 eggs
1/2 cup caramelized bakers honey or other liquid honey
1 1/2 cups fresh blueberries
Method: This Honey Blueberry Gluten Free Bread is in a step by step cooking class or go to the printable recipe card
In a large bowl combine the rice flour, buckwheat, potato and arrowroot starch, xanthan gum, baking powder, baking soda and sea salt. Using a wire whisk mix these ingredients together till well combined. In a separate bowl combine soya milk, oil, beaten eggs, vinegar and caramelized bakers honey. (Note: If you don't have caramelized bakers honey you can use any liquid honey. Your bread will turn out lighter in color then the picture shown). Mix with a wire whisk. Add the liquid mixture to the flour mixture. Fold with a spatula just till mixed. Add fresh blueberries and mix. (Note: If you are using frozen blueberries keep them frozen till ready to use. Add a teaspoon of flour to the frozen blueberries, this will help to stop the blueberries from bleeding). Pour mixture into a greased 9x5 loaf pan.Bake in a preheated 350 degree oven for about 70 to 80 minutes or temperature registers 180 degrees when a thermometor is inserted into middle of loaf. Cool for 10 minutes before removing from pan. Cool on wire rack. Be sure to cool completly before cutting.
and
Banana Bread Gluten Free Bread Recipe: Makes 1 loaf
Ingredients
2/3 cup light or dark bean flour
2/3 cup cornstarch
1/2 cup tapioca flour
1/2 teaspoon xanthum gum
3/4 tsp baking soda
1 1/4 teaspoons cream of tartar
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/3 cup soft butter
2/3 cup brown sugar
2/3 cup egg substitute
1 teaspoon vanilla
1 cup mashed banana (ripe)
Preheat oven to 350 degrees. Lightly spray or grease a 9 x 5 bread pan. In a bowl combine the bean flour, cornstarch, tapioca flour, xanthum gum, baking soda, cream of tartar, salt and cinnamon. Mix together with a wire whisk. In another bowl combine the soft butter and the brown sugar, slowly add the egg substitute and beat till fluffy. Add in the vanilla and mashed banana. Mix well. Add in the flour mixture till smooth. Pour into the prepared bread pan and bake for 50 - 55 minutes. Allow to cool in the pan for 10 minutes before removing and cool on a wire rack.
and
Gingerbread #2 (Gluten-Free)
This recipe comes to us from Gladys Jones.
Ingredients:
1 陆 cups amaranth flour
陆 cup arrowroot starch
1 teaspoon baking soda
陆 teaspoon salt
戮 teaspoon ginger
1 teaspoon cinnamon
录 teaspoon allspice
2/3 cup warm water
录 cup oil
1/3 cup honey
2 tablespoons lemon juice
Directions:
Preheat oven to 350%26amp;DEG;F.
Grease 8 or 9 inch baking dish. Combine dry ingredients and sift them into bowl, mixing well. Combine liquids in one pint measuring cup or small bowl and mix with fork or whisk. Pour over dry ingredients all at once and mix quickly. Pour immediately into baking dish and bake for 30 minutes. When done, cracks appear and top springs back when touched. Best if served warm.
oh and I singhed up for this: http://www.gluten-free.com/pm/public_htm鈥?/a>
FROZEN PUMPKIN PIE
1 quart ice cream (good flavors to use: Praline, Butter Pecan, Cinnamon, Cheesecake, Vanilla, etc) slightly softened
1 16 oz. can cooked pumpkin
1 1/2 cups sugar
2 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/4 tsp salt
2 cups whipping cream
1/2 cup pecan halves for garnish
DIRECTIONS:
Put an 8 inch springform pan in the freezer for at least 30 minutes. Spoon the softened ice cream into the chilled pan, pressing the ice cream into the sides of a pan with a spoon or spreader. Place plastic wrap over the ice cream and press down to form 1/2 inch shell. Freeze for about 2 hours.
In med. saucepan, combine pumpkin, sugar, cinnamon, nutmeg, ginger, and salt over med. high heat. Heat to boiling, stirring constantly. Chill in the refrigerator for 1 hour.
In a separate bowl, whip the whipping cream to soft peaks. Fold into pumpkin mixture. Remove the springform pan from the freezer and remove the plastic wrap. Spread pumpkin mixture even over the ice cream crust. Cover with plastic wrap and freeze for 3 hours or up to overnight.
When ready to serve, sprinkle pecans over the top.
This may be prepared up to 2 days in advance.
Serves 12
Gluten free bread recipes?
Since you already got a ton of breads, the other thing I do is buy the large corn tortillas and instead of a sandwich, I do the ';wrap thing. If he heats up the tortilla it is a lot softer and less likely to fall apart on him.Other options are to do the soup and gf corn muffin, or gf pasta (Tinkyada does not get mushy) salad (add chicken, veggies, etc. with Kraft Italian dressing on it) instead of a sandwich. Pasta is a lot easier to pack than soup,lol!
Hope this helps!
Your best thing is to buy a gluten free cookbook or look on celiac disease websites. My cousin has celiac, but I don't have any recipes on hand.
Some gluten free companies make mixes--Gluten Free Pantry and Pamela's are both really good. I *love* the Gluten Free Pantry brownies. Definitely the best brownies.
I don't know if you want sweet bread or regular bread, but here are some recipes with he link for the instructions next to them.
Orange Walnut Bread (Gluten-Free)-http://www.celiac.com/articles/1097/1/Or鈥?/a>
Banana Nut Bread #3 (Gluten-Free)-http://www.celiac.com/articles/1022/1/Ba鈥?/a>
Mexican Cornbread (Gluten-Free)-http://www.celiac.com/articles/961/1/Mex鈥?/a>
French Bread (Gluten-Free)-http://www.celiac.com/articles/910/1/Fre鈥?/a>
Hope I helped!
my dad's girlfriend is celiac, so they buy gulten free bread from Whole Foods..it's actually not bad. You just have to find a good brand. Also, when she wants something fresh baked she buys the gluten free baking mixes. We get them at Whole Foods, Stop and Shop (in the healthy food section) and Ocean State Job Lot. You can probably buy them online too. The brand is Bob's Red Mill. Arrowhead Mills also sells some...
Have you tried Zucchini breads? But before trying them pls clear it with someone, if that doesn't cause any allergy.
Anyhow, here you can find good Zucchini bread recipes
http://www.ifood.tv/network/zucchini_bre鈥?/a>
i have a celiac friend!
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