Use Coconut flour instead of your regular flour. I haven't tried it with a yeast bread recipe yet but it makes wonderful cakes with just a hint of the coconut. I know sugar feeds the yeast but there's no gluten in the coconut flour so it probably wouldn't rise. If you make a quick bread instead of a yeast bread, it would work. Coconut flour makes a nice raised cake.Does anyone know of a wheat free bread recipe without xanthan gum?
I've heard that you can substitute gelatin for the xanthan gum. Who wants to eat gum, blech? Gelatin is at least good for your bones. Report Abuse
Does anyone know of a wheat free bread recipe without xanthan gum?
Nope!
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