Does anyone have an amazing Banana Bread recipe?

I'm making banana bread today and the recipes I've used are either too cake like or too crumbly. Any recipes?Does anyone have an amazing Banana Bread recipe?
Banana Nut Bread (out of the old Betty Crocker)


buttermilk makes it moist and yummy! Extra banana can be added if desired and will not affect the breads outcome, will only make it more moist. It really doesnt need the icing, that is optional





* 2 eggs


* 1 teaspoon baking soda


* 4 tablespoons buttermilk


* 1/2 cup butter


* 1 1/2 cups white sugar


* 1 teaspoon vanilla extract


* 1 1/2 cups all-purpose flour


* 3 ripe bananas, mashed


* 1 cup chopped pecans





* Icing


* 3 tablespoons butter, softened


* 2 cups confectioners' sugar


* 3 tablespoons heavy whipping cream


* Pecan halves (optional)


DIRECTIONS


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.


2. Separate the eggs and set aside.


3. Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.


4. Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.


5. Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.


6. To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.Does anyone have an amazing Banana Bread recipe?
This recipe is my favourite. If you want to ice it, ice it with chocolate, lemon, or cream cheese icing.


125g butter, softened


1 cup sugar


2 eggs


3 over ripe bananas


1%26amp;1/2 cups flour


1 tsp baking soda





Preheat the oven to 180掳C


Beat the butter and sugar until light and fluffy. Beat in the eggs slowly; making sure that the mixture doesn鈥檛 curdle. Mashed the bananas with a fork and add to the butter mixture as well. Very gently mix in the flour and baking soda until combined. Pour into a 23x21 cm baking tin, greased and lined on the bottom. Bake for about 1 hour until the bread is spongy in the middle. Cool on a wire wrack and store in an airtight container.





Lasts for up to 1 week.


Makes about 20 pieces
Here is the recipe I use:


This is a moist, buttery banana bread loaded with banana flavor.


Cook Time: 1 hour, 15 minutes


Ingredients:


鈥? cup butter or margarine


鈥? cups sugar


鈥? eggs


鈥?/4 teaspoon salt


鈥? teaspoons soda


鈥? cups flour


鈥? large bananas, very ripe, mashed


鈥? cup finely chopped pecans


Preparation:


Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.


Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325掳 for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves.





Here is the link to the site I got it from:


http://southernfood.about.com/od/bananabread/r/bl30426m.htm
http://www.youtube.com/watch?v=5_LNnIf-u5k%26amp;feature=related





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Yes. My mom's.