Been trying different raisin bread recipes. Still seems to be a little dry. what might the solution be? thanks

You'll actually want to avoid adding more water directly to the recipe. You may increase the amount of fat added to the recipe slightly. If your recipe calls only for vegetable oil, replace it with butter (1 or 2 tbsp.)





Another possible solution would be to soak the raisins in hot water (rehydrate them) before adding them to the recipe, it will cause the raisins to soak up less water as the bread is baked. Be sure to drain the excess water before adding them.





If you are using granulated sugar you may replace some of the sugar (maybe 1/3 of a cup) with honey.Been trying different raisin bread recipes. Still seems to be a little dry. what might the solution be? thanks
If your recipe calls for any kind of oil, try replacing it with applesauce, it can replace oil in almost any recipe, and all the experiences I have had with the applesauce, it really makes it moister...





Kalena


100% Texan til I die--Kevin Fowler