Does anyone have a good banana bread recipe that has sour cream in it? Thanks!?

Banana Sour Cream Bread SUBMITTED BY: Esther Nelson PHOTO BY: MuffinPuffin317





';I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.';





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PREP TIME 10 Min


COOK TIME 1 Hr


READY IN 1 Hr 10 Min


Original recipe yield 4 - 7x3 inch loaves





SERVINGS (Help)


Servings


US METRIC











INGREDIENTS (Nutrition)


1/4 cup white sugar


1 teaspoon ground cinnamon


3/4 cup butter


3 cups white sugar


3 eggs


6 very ripe bananas, mashed


1 (16 ounce) container sour cream


2 teaspoons vanilla extract


2 teaspoons ground cinnamon


1/2 teaspoon salt


3 teaspoons baking soda


4 1/2 cups all-purpose flour


1 cup chopped walnuts (optional)


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DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.


In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.


Bake for 1 hour, until a toothpick inserted in center comes out clean.Does anyone have a good banana bread recipe that has sour cream in it? Thanks!?
SOUR CREAM BANANA BREAD (2 LOAVES)





1 c. butter


1 1/2 c. sugar


3 eggs


1 1/2 c. bananas, mashed


4 c. flour (plus 2 tbsp.)


1 1/2 tsp. baking powder


1 tsp. baking soda


1 1/2 c. sour cream


1 c. chopped walnuts, optional


1 tablespoon Butter Schnapps or Banana Liquor (optional)





Cream butter and sugar. Add eggs and beat. Add bananas and beat. Mix dry ingredients together (baking powder, baking soda and flour).


Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream. Beat until smooth. Beat in liquor, if using.





Stir in chopped nuts last.





Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes at 350 degrees. To test for doneness, insert a sharp knife into center of bread. If it comes out clean, bread is done.





This bread is very moist and freezes well.