Easy recipe ,tasty recipe, no cooking on heat required,maybe bread recipe?

Plz tell such recipeEasy recipe ,tasty recipe, no cooking on heat required,maybe bread recipe?
Easiest and delicious Bread Recipe without cooking and with very less ingredients :


Time of preparation 2 mins





Ingredients:





1 Bread slice


1 tbs baked beans ( u can get from baked beans tin ready make available in the supermarkets )


1 tsp fine chopped capsicum (optional)


1 tsp chopped onion


2 tsp grated cheese or paneer





Preparation :





Mix baked beans, chopped onion and capsicum and apply on the bread slice.


Sprinkle grated cheese on the top.


Garnish with a pinch of red chili powder and celery leaves which is optional.





I am sure u'll like it. Enjoy !!Easy recipe ,tasty recipe, no cooking on heat required,maybe bread recipe?
If you don't want to cook/heat, you can make vegetable sandwiches.





Ingredients:





Bread slices


Tomatoes - sliced thin


Cucumber - sliced thin


Onion (optional) - chopped fine


Carrot - grated


Butter


Salt


Pepper powder





To make : Butter the Bread slices. Arrange tomato slice on the bread. Sprinkle a little chopped onion and grated carrot on that. Sprinkle a little salt and pepper . Put another buttered bread slice on that. Press together.





Similar way make sandwich with cucumber too. Both are filling and very healthy too.





Enjoy!





Let me know if you liked it.





Best wishes!
Sandwiches:


cheese,


ham %26amp; cheese,


peanut butter,


lunch meat of some kind,


mayo and tomato,


chicken,


turkey,


boiled egg if you have it.


There are soooo many good things to put on a sandwich. Happy eating.
salsa sauce. no cooking on heat ...meaning gas stove? microwave ok? or u dont like to cook? because i have some recipes that require minimal cooking...just seasoning with hot oil. is that ok?
you mean a sandwich? ham cheese and tomato is good, with lots of cracked pepper. or chicken, lettuce and mayo. or salad.

Where to get a banana bread recipes?

Allrecipes.com has thousands of great recipes .... here is one that I love for banana bread:





http://allrecipes.com/Recipe/Banana-Nut-鈥?/a>





Banana Nut Bread


2 1/2 cups white sugar


1 cup shortening


3 eggs


1 1/2 cups mashed bananas


3 cups all-purpose flour


1 1/4 cups buttermilk


1 1/2 teaspoons baking soda


1 1/2 teaspoons baking powder


1 teaspoon vanilla extract


1/2 cup chopped walnuts





Preheat oven to 350 degrees F (175 degrees C).


Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.


Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.








I make my bread in a Bundt pan and bake for about 1 hour. Turns out wonderful every time.Where to get a banana bread recipes?
There are lots of banana bread recipes and links here...





http://hubpages.com/hub/Banana-Bread-Rec鈥?/a>





Here is my favorite recipe for spiced banana bread...





PREP TIME: 15 Min


COOK TIME: 45 Min


READY IN: 2 Hrs


SERVINGS: 16





INGREDIENTS





* 2 cups flour


* 1 1/2 teaspoons baking powder


* 1 teaspoon baking soda


* 4 very ripe bananas


* 2 eggs


* 1 cup sugar


* 1 teaspoon cinnamon


* 1/2 teaspoon salt


* 1/2 teaspoon nutmeg


* 1/4 teaspoon ground cloves


* 1/2 cup melted butter


* 1 teaspoon vanilla extract





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8脳3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.





2. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.





3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.Where to get a banana bread recipes?
2 eggs, beaten


1/3 cup buttermilk


1/2 cup vegetable oil


1 cup mashed bananas


1 1/2 cups white sugar


1 3/4 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


1/2 cup chopped pecans (optional)


Add to Recipe Box




















DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.


Blend together the eggs, buttermilk, oil and bananas.


Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.


Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Right here!





Irresistible Banana Bread





Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.





1录 cups sugar


陆 cup butter or margarine, softened


2 eggs


1陆 cups mashed very ripe bananas (3 to 4 medium)


陆 cup buttermilk


1 teaspoon vanilla


2陆 cups Gold Medal庐 all-purpose flour


1 teaspoon baking soda


1 cup chopped nuts, if desired


1 teaspoon salt





Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350掳F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.





Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.





Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.





--BettyCrocker.com
The internet search is your friend.
Here is 174 recipes for banana bread and different variations of it. They are ranging in order from the best to not yet rated. ENJOY!!!








http://allrecipes.com/Search/Recipes.asp鈥?/a>
Banana Bread recipe


http://www.cherskitchen.com/recipes/brea鈥?/a>
try allrecipes.com

Welbilt bread maker recipes?

I have a bread maker by Welbilt but don't have a recipe book with it - anyone know any good recipes for it?Welbilt bread maker recipes?
Recipes for Welbilt bread machines





http://www.recipelink.com/abm.html





.


.Welbilt bread maker recipes?
Come join the Yahoo! Bread Machine Group and check out our files section, we have lots of Welbilt manuals scanned and recipes from the original company (Welbilt no longer exists). Also check the DAK manuals, DAK bread machines were ';badge engineered'; Welbilt machines.

makeup hair tips

What is you favorite homemade Corn Bread recipe, or is there a site that has a great recipe?

I want to make some for Thanks giving.





What is you favorite homemade Corn Bread recipe, or is there a site that has a great recipe?
This is my good friend Sara's recipe. Hope she wasn't wanting to answer this question. LOL





Ingredients


2/3 Cups Flour


2 Cups Corn Meal - white or yellow whichever you prefer


3 Tbs Baking Powder


3/4 Tsp Salt


1 Egg


2 Tbs Sugar


1 1/2 Cups Milk


3 Tbs Oil (I use olive oil, but any kind will do.)





Preheat oven to 400掳F.





I use a cast iron skillet to bake my cornbread in because that is what my mother did and it makes the cornbread nice and crispy around the outside. However, a 9 x13 inch baking dish, or something that hold about the same amount will do.





Put the oil into the baking pan and put it in the oven while it is preheating. Or if you are using a skillet, you can heat the oil in the skillet on your stove top.





Everything else goes into a large mixing bowl. Add the milk last. Stir to mix it well.





Remove the hot dish from the oven. Swirl the dish to coat it with the oil, and pour the oil into the batter and stir to combine. Hand sprinkle just a little flower evenly


into the pan. Don't worry if you miss a few spots. No big deal





Pour the batter into the pan, and bake 25 to 30 minutes or until brown. The cornbread will begin to pull away from the sides of the pan.








If you want her dressing recipe to go with it, just let me know.What is you favorite homemade Corn Bread recipe, or is there a site that has a great recipe?
Sorry to tell you I don't measure anything so I can't give a recipe but I will tell you the ingredients.





Start with a can of cream corn, buttermilk, canola oil and good quality corn meal. I just sort of know what texture it should be.
I don't think you can beat Jiffy Corn Bread mix. I have made all kinds of different recipes and can't get anywhere close to Jiffy.
I think Lulubelle is right. You could ask The Country Buffet people. They have a very nice cornbread. ;-)

Can your share your bread recipe with me?

Baking bread is a rather new thing for me but so far the results have been quite satisfying. I have successfully executed a recipe of ';german bread'; and now I am ready for more. Thanks in advance for your recipe.Can your share your bread recipe with me?
Portuguese Sweet Bread


My favorite bread





Ingredients


2 pk Active dry yeast


1/2 c Warm potato water


3 tb Sugar


1 c Mashed potatoes


1/8 tb Ground ginger


1/2 c Milk


2 ts Salt


6 Eggs


1 3/4 c Sugar


1/2 c Butter


8 c Flour; (8 to 10)





Instructions


Dissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes and ginger. Cover; let rise until doubled. Scald milk. add salt and cool to lukewarm. In small bowl of electric mixer, beat eggs; and gradually beat in the 1 3/4 cups sugar. Stir into yeast mixture. Add butter and mix well. Stir in 2 cups of the flour, then the milk. Add 2 more cups of the fl our; beat 5 minutes. Stir in enough remaining flour to make a stiff dough. Place on lightly floured board and knead in remaining flour until dough is smooth and elastic, about 8 to 10 minutes. Place in greased bowl. turning to grease top of dough. Co ver; let rise until dough is doubled. Grease four 9'; x 5'; x 3'; loaf pans. Punch down dough and on a lightly floured board, divide into fourths. Shape each fourth into a loaf; place in prepared pans. Cover; let rise until doubled. Preheat electric oven to 325 degrees F. Bake for 45 minutes or until done. NOTES : Use bread pans, and not free form. Reduce baking time, bread tends to burnCan your share your bread recipe with me?
Japanese Sweet Bread (Melon Pan) :





http://happyhomebaking.blogspot.com/2007鈥?/a>





... i'm simply crazed about this one!!! :)


and i posted the link so you would see how it's supposed to look like, and to make the recipe more clear..








``
http://www.associatedcontent.com/article鈥?/a>





Tsoureki the easter bread

I'm looking for a good banana bread recipe?

I had a really good one, but now I've lost it! I've tried a couple from websites, but didn't like them, any not-so-secret recipes you might share?


Thanks!I'm looking for a good banana bread recipe?
I have been making this recipe for years. I've tried others here and there, but I keep coming back to this one. It's a simple and easy recipe; you combine virtually all of the ingredients in a bowl and mix, so you don't have to create a dry mix and a wet mix (and dirty 2 bowls!) as you do in many muffin and quick bread recipes.





The recipe is for Chocolate Chip Banana Bread, but if you don't want the chocolate, just omit them and you will have a great banana bread. I usually do not bother getting the mixer out to blend this batter; it is fine to do it by hand with a spoon. Also, you can use either regular shortening or butter-flavored shortening. The recipe comes from a cookbook called ';Great American Brand Name Recipes Cookbook.';





Chocolate Chip Banana Bread


2 cups unsifted all-purpose flour


1 cup sugar


1 teaspoon baking powder


1 teaspoon salt


1/2 teaspoon baking soda


1 cup mashed ripe bananas (about 3 small)


1/2 cup shortening


2 eggs


1 cup semi-sweet mini chocolate chips


1/2 cup chopped walnuts (optional)





Grease bottom only of a 9x5x3 inch loaf pan; set aside. Combine all ingredients except mini chips and walnuts in a large mixer bowl; blend well on medium speed. Stir in mini chips and walnuts.





Pour into prepared pan. Bake at 350 degrees for 60-80 minutes or until a cake tester inserted in middle comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Yield: 1 loaf





Happy Baking!


MariaI'm looking for a good banana bread recipe?
I made this Sunday for my husband





Ingredients:


2 cups all purpose flour


1 teaspoon salt


2 teaspoons baking soda


1 cup of butter or margarine


2 cups of white sugar


2 cups of mashed overripe bananas


4 eggs beaten


1 cup of chopped walnuts





Preheat oven to 350. Grease and flour two 9X5 inch loaf pans.





Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.





Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown comes out clean. Let the loafs cool in the pans for at least 5 minutes. then turn them out onto a cooling rack.





This is a good recipe. I found it on www.allrecipes.com
Banana bread with whipcream in the middle, strawberries with syrup drizzle on top. Any kind of fruit syrup but taste better when you match up with whatever fruit you lay on top.
BANANA BREAD WITH CHOCOLATE CHIPS AND WALNUTS


1 1/2 cups all purpose flour


1 teaspoon baking soda


1 teaspoon baking powder


1/4 teaspoon salt


3/4 cup semisweet chocolate chips


3/4 cup walnuts, toasted, chopped





1/2 cup (1 stick) unsalted butter, room temperature


1 cup sugar


2 large eggs


1 cup mashed ripe bananas


2 tablespoons fresh lemon juice


1 1/2 teaspoons vanilla extract





Preheat oven to 350掳F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Whisk first 4 ingredients in medium bowl to blend. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.





Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Cover with remaining batter. Run knife through batter in zigzag pattern.





Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Turn out onto rack and cool.





Makes one 9-inch loaf
Candy's Louisiana Banana Bread





INGREDIENTS:


1 cup butter


2 cups sugar


2 tsp.vanilla


2 tsp. lemon juice


4 eggs


2 cups bananas(mashed)


1 tsp. salt


3 1/2 cups flour


2 tsp. baking soda


2 tsp. baking powder


1 cup sour cream


1 cup of chopped nuts


PREPARATION:


Cream the butter with the sugar, add extract and eggs, one at a time, then add bananas. Sift all dry ingredients, add to wet ingredients, alternately with sour cream, fold in nuts. Bake in two greased (or spray with nonstick coating) loaf pans at 350 degrees for 50-55 minutes.





Makes two loaves.
Try checking http://www.allrecipes.com





It always has good recipes!





EXAMPLE:





INGREDIENTS


1/2 cup shortening


1 cup white sugar


1 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


3 ripe bananas





DIRECTIONS





Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.





In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.





Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

If I double a bread recipe, do I double the rising time?

I am making whole wheat rolls...If I double a bread recipe, do I double the rising time?
No. However, rising depends on yeast quality and temperature. There is no such thing as a ';set'; rising time. Recipes can only give an approximate rising time. There are too many factors involved to be exact. Humidity, temperature, type of flour, how the dough was mixed, etc., all play a factor in how long it takes for dough to rise. Accurate recipes will not even mention a rising time. They'll usually say something like: ';until the dough doubles';.If I double a bread recipe, do I double the rising time?
No, you do not double the rising time whether you double or triple the recipe. Just make more of the rolls and let them rise for the same amount of time as you would a single batch.
no - same timing. .
no but you MAY leave it in there maybe 5miin longer or so. just watch it
nope
no but your small dog will be shipped to greece